On whether she eats crafts services food:
“It’s pretty much an absolute no. I bring my own food in the morning and at night. I go to work, then I come home and learn my lines, and then I’ll make dinner and use whatever I make for dinner as leftovers the next day. It usually has potatoes or sweet potatoes, a protein, and a vegetable. It’s an easy, quick thing to do every day, and then you can switch up the sauces depending on what you’re feeling like.”
On experimenting with food:
“I’ll definitely try almost everything. I was in Spain recently and there’s a Catalan dish that’s cooked with pigs’ feet. I ended up really loving it. It was so gelatinous and that felt so healthy for my stomach. It was good to have so much gelatin in there.”
… says Shailene.
Special Thanks Skinny Curvy
