On one of her favorite things to eat:
“I try to always have a salad, and I always make my own salad dressing—it just tastes better. I’ll often make a chicken quesadilla with corn tortillas—and gallons of hot sauce. Literally. It’s like I’m trying to burn a hole through my stomach. It’s so good. It’s such a problem. I have five or six different types in my fridge. Anything habanero-Caribbean-flavored, I’m down with. Honor wants Cholula on all of her tacos, on her breakfast—even her eggs, like breakfast tacos—and she’ll straight pour it on chicken. If I make roasted chicken, she’ll want Cholula on it.”
