Olivia Wilde Talks Deep Freid PB&J and Pasta

On her indulgences:

Deep-fried PB&J: “Now I’m ruined. I’m gonna turn into Marlon Brando. I had it at the Malibu Inn, which is a great music venue and bar right on the Pacific Coast Highway. My fiancé ordered the deep-fried PB&J–they use waffle batter, so it’s not too bready. The way the peanut butter and jelly melt together is far better than I could have imagined. It’s pretty much the ultimate stoner food.”

Pasta: “I have recently fallen in love with an Italian restaurant downtown called Carbone. I’ve always found sea urchin to be too fishy, but at Carbone, they serve a sea urchin dish that is incredible. It’s just garlicky and buttery and amazing. They also make the best linguine vongole I’ve ever had. For me, my number one comfort food–the food that really feels like a hug on the inside–is pasta. Probably a fresh linguine with arrabbiata sauce would be my top pick. Maybe I’d have some bread on the side, with some cheese or olive oil, too. I guess I crave the basic, carby things that we’re not supposed to eat.”

… says Olivia in Harper’s Bazaar.

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