On her recipe book:
‘There is a big health movement at the moment of quinoa and greens and kale, and I’ve got a lot of cream and salt and butter [in my recipes]. Quinoa and kale and all that is really important and I do have that in my diet, but I also think splurging and indulging and just having fun with food is really important too.’
Her attitude towards food:
‘I just enjoy my food and don’t obsess. I think when women – and men – are dieting, they get obsessed with food and then it’s always on your mind. I eat to just before I’m full, and then I finish and then I go about my day. I’m not obsessing about what I’m eating and counting all the calories and writing it all down … that obsession makes you crazy and focused on it and then you eat more. And it backfires! I think eat like the French and just be like “I can have my cake but I will also eat my vegetables.” If you have full cream you’re going to feel fuller anyway.’
On diet foods:
‘I don’t touch diet foods with a barge pole. They’re feral. Skim milk? I can’t even touch that! I’ve got this short life, I’m not going to waste it eating crap.’
… says 25 year-old Robyn, who is currently pregnant with her first child.
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